In 2014, we started Verdant to make beers that we love. Nothing’s changed. It’s still about taste, quality, and all ’round deliciousness. Think juicy, hoppy, unfiltered, hazy beers that are always vegan! That’s us. We also love to explore from time to time, brewing lagers, stouts, cask ales… We’re independent, and always will be — that way we can continue to push boundaries and make beer we love, and hopefully, you will love them too.

Verdant Team & Ethos

Verdant began life back in Autumn 2014 when homebrewers Adam and James teamed up with Rich to craft US-inspired beers that weren’t available locally. Since then the team has continued to grow alongside the demand for our beer! We’re now a team of 40 people, all driven by the same passion. Our ethos revolves around brewing the flavour-packed beers we love to drink, and ensuring that beer lovers have access to delicious, quality-driven releases week after week. We are also proud to welcome and embrace all the diversity that this industry has to offer, anyone is welcome here at Verdant. We strive to ensure a workplace that is centred on inclusion and diversity.