Located in the heart of Cajun Country in Broussard, Louisiana, our simple goal is to make awesome craft brewed beer. Our story begins around 2003 when our founder Andrew moved from Louisiana to Pittsburgh and discovered a thriving craft beer scene. Returning home a few years later, he recognized a lack of breweries in Louisiana and set out to create part of what is now a thriving craft brewing industry.

Our first beer ever sold was Canebrake, named for the abounding sugarcane fields in the area, and it was a huge hit from the start. It didn’t help that Andrew was brewing in the “nano brewery,” a tiny 50 gallon brewery, making just 20 kegs a week. Nevertheless, Parish was being distributed all over the Lafayette, La. region, and Canebrake was becoming more and more popular with a full range of beer drinkers—from light beer drinkers to 10th level beer nerds.

We remain known in Louisiana for Canebrake, but the rest of the world knows us for Ghost in the Machine and our juice bomb IPAs and other innovations. In 2012, we completed construction on our new brewery on Jared Dr. and have been growing ever since. Today, we are one of the largest breweries in the region and distribute our beer throughout the south.